Plato principal
Beef Tacos with Mango Salsa
35 minPara 7Nutri-Score C€€
C
35 min
35 minBeef Tacos with Mango Salsa
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne454 g
Rotel tomatoes with green chiles (canned)Despensa283 g
chili powder (plus extra for serving)Especias5 g
cumin (ground)Especias3 g
kosher salt (to taste)Especias6 g
black pepper (to taste)Especias1 g- small tortillas (or hard taco shells)Panadería7 piezas
iceberg lettuce (shredded)Frutas y verduras250 g
sour creamLácteos160 ml
lime (cut into wedges)Frutas y verduras1 pieza
cilantro (sprigs, for serving)Frutas y verduras15 g- mango (diced)Frutas y verduras1 pieza
avocado (diced)Frutas y verduras1 pieza
red onion (finely chopped)Frutas y verduras0,5 piezas- cilantro (chopped, for the salsa)Frutas y verduras30 g
- lime juice (freshly squeezed)Frutas y verduras30 ml
por ración
Nutrición
269kcal
- Carbohidratos
- 19 g
- Proteínas
- 15 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, stirring occasionally, until nicely browned.
- Paso 2
Season the beef
- Stir in the Rotel tomatoes with green chiles, chili powder, cumin and salt.
- Simmer until most of the liquid has evaporated.
- Paso 3
Make the mango salsa
- In a bowl, mix the mango, avocado, red onion and cilantro.
- Squeeze the lime juice over the top, season with salt and pepper and gently toss.
- Paso 4
Warm the tortillas
- Heat a dry pan over medium-high heat.
- Warm each tortilla for 15-30 seconds per side.
- Paso 5
Assemble the tacos
- Lay down some ground beef in each tortilla.
- Top with lettuce, mango salsa and sour cream.
- Serve with lime wedges and cilantro sprigs.