Plato principal
Best Smash Burger with Special Burger Sauce
30 minPara 4Nutri-Score D€€
D
30 min
30 minBest Smash Burger with Special Burger Sauce
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne600 g
saltEspecias1 g
black pepperEspecias1 g
oilDespensa30 ml- burger bunsPanadería4 piezas
American cheese (sliced)Lácteos6 piezas
lettuce (leaves separated)Frutas y verduras60 g
tomato (sliced)Frutas y verduras2 piezas- pickles (sliced)Frutas y verduras60 g
- mayonnaiseDespensa180 ml
- yellow mustardDespensa15 ml
- brown sugarDespensa8 g
paprikaEspecias1 g
garlic granulesEspecias1 g- onion powderEspecias1 g
por ración
Nutrición
748kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the burger sauce
- Combine the mayonnaise, mustard, brown sugar, garlic granules, onion powder, paprika and salt in a bowl.
- Mix well, then chill until serving.
- Paso 2
Form the patties
- Divide the ground beef into four equal portions.
- Flatten each into a patty slightly wider than the buns and season with salt and pepper.
- Paso 3
Toast the buns
- Toast the burger buns until golden.
- Paso 4
Cook the patties
- Sear the patties in a hot oiled pan, about 1 min 30 per side.
- Flip, then top with the cheese and let rest.
- Paso 5
Assemble the burgers
- Spread sauce on the bottom bun, then layer lettuce, tomato, a patty and pickles.
- Add more sauce and close with the top bun.