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Better Than Takeout Kung Pao Chicken
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Better Than Takeout Kung Pao Chicken

45 minPara 4Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-size pieces)Carne680 g
  • cornstarch (for the marinade)Despensa30 g
  • low-sodium soy sauce (for the marinade)Despensa60 ml
  • dry sherry or Shaoxing wine (for the marinade)Bebidas30 ml
  • oil (for the marinade)Despensa10 ml
  • low-sodium soy sauce (for the sauce)Despensa60 ml
  • dark soy sauce (for the sauce)Despensa10 ml
  • chicken broth (for the sauce)Despensa120 ml
  • rice vinegar (for the sauce)Despensa30 ml
  • dry sherry or Shaoxing wine (for the sauce)Bebidas30 ml
  • hoisin sauce (for the sauce)Despensa10 ml
  • sugar (for the sauce)Despensa12 g
  • cornstarch (for the sauce)Despensa3 g
  • oil (for stir-frying)Despensa60 ml
  • dried red chilies (roughly chopped)Especias6 piezas
  • green bell pepper (cut into bite-size pieces)Frutas y verduras0,5 piezas
  • red bell pepper (cut into bite-size pieces)Frutas y verduras0,5 piezas
  • ginger (grated)Frutas y verduras15 g
  • garlic (pressed)Frutas y verduras4 piezas
  • green onions (cut into bite-size pieces)Frutas y verduras6 piezas
  • roasted peanuts (toasted)Frutos secos y semillas70 g
  • sesame seeds (toasted, optional garnish)Frutos secos y semillas5 g

por ración

Nutrición

403kcal

Carbohidratos
16 g
Proteínas
41 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol ×2
  • Varillas
  • Sartén

paso a paso

Preparación

  1. Cut and marinate the chicken

    • Cut the chicken breast into bite-size pieces.
    • Toss with the soy sauce, oil, cornstarch and Shaoxing wine.
    • Mix well and let marinate.
    Paso 1

  2. Prepare the vegetables

    • Cut the red and green bell peppers into bite-size pieces.
    • Roughly chop the green onions and the dried chilies.
    • Mince the garlic and grate the ginger.
    Paso 2

  3. Make the Kung Pao sauce

    • Combine the chicken broth, soy sauce, dark soy sauce, rice vinegar, Shaoxing wine, hoisin sauce, sugar and cornstarch.
    • Whisk until smooth.
    Paso 3

  4. Cook the chicken

    • Heat the oil in a wok or skillet.
    • Cook the chicken until golden brown and cooked through.
    • Remove and set aside.
    Paso 4

  5. Stir-fry the aromatics

    • Add the remaining oil to the same pan.
    • Stir-fry the bell peppers, garlic, ginger and dried chilies.
    Paso 5

  6. Add the sauce and the chicken

    • Pour in the sauce and cook until thickened.
    • Return the chicken to the pan and toss to coat.
    Paso 6

  7. Finish and serve

    • Mix in the green onions, toasted peanuts and sesame seeds.
    • Toss everything together and serve.
    Paso 7
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