Skip to content
Menu
Better Than Takeout Mongolian Beef
Plato principal

Better Than Takeout Mongolian Beef

30 minPara 4Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • carrot (peeled and julienned)Frutas y verduras1 pieza
  • red bell pepper (sliced into strips)Frutas y verduras1 pieza
  • flank steak (thinly sliced against the grain)Carne450 g
  • neutral oil (divided)Despensa30 ml
  • cornstarchDespensa30 g
  • fresh ginger (peeled and grated)Frutas y verduras2 g
  • garlic (peeled and grated)Frutas y verduras4 piezas
  • brown sugar (packed)Despensa50 g
  • waterOtro80 ml
  • low-sodium soy sauceDespensa80 ml
  • SrirachaDespensa5 ml
  • green onions (thickly sliced)Frutas y verduras4 piezas
  • sesame seeds (toasted, optional)Frutos secos y semillas3 g
  • white rice (steamed, for serving)Cereales300 g

por ración

Nutrición

525kcal

Carbohidratos
71 g
Proteínas
26 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Rallador

paso a paso

Preparación

  1. Prep the beef and vegetables

    • Thinly slice the beef against the grain.
    • Slice the bell pepper into strips and julienne the carrot.
    • Thickly slice the green onions.
    Paso 1

  2. Coat the beef in cornstarch

    • Place the sliced beef in a bowl, add the cornstarch and toss to coat evenly.
    • Set aside.
    Paso 2

  3. Make the sauce

    • In a small bowl, mix the grated ginger, garlic, brown sugar, water, soy sauce and Sriracha until combined.
    • Set aside.
    Paso 3

  4. Sear the beef

    • Heat half the oil in a large skillet or wok over high heat.
    • Add the beef in batches without overcrowding and sear until crispy.
    • Remove the cooked beef and set aside.
    Paso 4

  5. Stir-fry the vegetables

    • Add the remaining oil to the skillet.
    • Toss in the carrots and bell peppers and stir-fry over medium-high heat until crisp-tender.
    • Add the green onions and stir briefly.
    Paso 5

  6. Combine everything

    • Return the beef to the skillet and pour in the sauce.
    • Stir to coat everything evenly.
    • Reduce the heat to medium-low and simmer until the sauce thickens.
    Paso 6

  7. Finish and serve

    • Garnish with toasted sesame seeds.
    • Serve over steamed white rice or noodles.
    Paso 7
Obtener Mezze