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Better Than Takeout Orange Chicken
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Better Than Takeout Orange Chicken

40 minPara 4Nutri-Score D€€
de @sonandtina129 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced into bite-size pieces)Carne800 g
  • cornstarch (for coating the chicken)Despensa40 g
  • salt (to taste)Especias3 g
  • oil (for frying)Despensa240 ml
  • orange juiceBebidas240 ml
  • sugarDespensa100 g
  • rice vinegarDespensa30 ml
  • soy sauceDespensa30 ml
  • ginger powderEspecias1 g
  • garlic powderEspecias1 g
  • red chili flakesEspecias1 g
  • orange zest (zest of one orange)Frutas y verduras1 pieza
  • cornstarch (for the sauce)Despensa8 g
  • green onion (sliced, for garnish)Frutas y verduras2 piezas
  • sesame seeds (toasted, for garnish)Frutos secos y semillas10 g
  • white rice (cooked, for serving)Cereales300 g

por ración

Nutrición

575kcal

Carbohidratos
66 g
Proteínas
44 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • ziploc bag

paso a paso

Preparación

  1. Prep the chicken

    • Slice the chicken into bite-size pieces and season with salt.
    • Place the cornstarch in a ziploc bag, add the chicken, seal and shake until well coated.
    Paso 1

  2. Fry the chicken

    • Heat the oil in a pan until nice and hot.
    • Fry the chicken until golden and crispy, then remove and set aside.
    Paso 2

  3. Make the sauce

    • In a bowl, mix the orange juice, rice vinegar, soy sauce, sugar, chili flakes, orange zest, ginger, garlic and cornstarch until combined.
    Paso 3

  4. Cook the sauce

    • Pour the sauce into the same pan over low heat.
    • Simmer until the sauce is thickened.
    Paso 4

  5. Combine

    • Add the chicken back to the pan and toss until fully coated in the sauce.
    Paso 5

  6. Serve

    • Serve the orange chicken over white rice.
    • Garnish with green onions and toasted sesame seeds.
    Paso 6
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