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Big Mac Tacos
Plato principal

Big Mac Tacos

25 minPara 4Nutri-Score D€€
de @moribyan49 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • mayonnaiseDespensa120 g
  • mustardDespensa30 g
  • sweet pickle relishDespensa40 g
  • white vinegarDespensa10 ml
  • onion powderEspecias2 g
  • garlic powderEspecias2 g
  • white pepperEspecias1 g
  • ketchupDespensa30 g
  • ground beefCarne500 g
  • flour tortillas (small, taco size)Panadería4 piezas
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • cheddar cheese (sliced)Lácteos100 g
  • lettuce (shredded)Frutas y verduras60 g
  • pickles (sliced)Frutas y verduras40 g
  • onion (finely diced)Frutas y verduras40 g

por ración

Nutrición

566kcal

Carbohidratos
33 g
Proteínas
28 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Make the Big Mac sauce

    • Combine the mayonnaise, mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, white pepper and ketchup in a bowl.
    • Mix until smooth and set aside.
    Paso 1

  2. Top the tortillas with beef

    • Spread the ground beef thinly over the flour tortillas.
    • Season with salt and black pepper.
    Paso 2

  3. Cook the tacos

    • Place the tortillas beef-side down in a hot pan and cook until browned.
    • Flip them over and top with the cheddar cheese.
    • Let the cheese melt.
    Paso 3

  4. Add toppings and serve

    • Add the lettuce, pickles and onion.
    • Drizzle with the Big Mac sauce and enjoy.
    Paso 4
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