Plato principal
Pepper Lunch
30 minPara 2Nutri-Score C€€
C
30 min
30 minPepper Lunch
lo que necesita
Ingredientes
soy sauceDespensa45 ml
oyster sauceDespensa30 ml- rice vinegarDespensa15 ml
- sriracha chili pasteDespensa15 ml
- brown sugarDespensa15 g
black pepper (freshly ground)Especias3 g
garlic (minced)Frutas y verduras2 piezas
ginger (grated)Frutas y verduras10 g- cornstarch (mixed with water into a slurry)Despensa10 g
water (for the cornstarch slurry)Otro30 ml
eggs (fried, yolks runny)Lácteos2 piezas
butter (divided)Lácteos30 g
jasmine rice (cooked)Cereales300 g
beef (thinly shaved)Carne200 g
corn (canned or cooked kernels)Frutas y verduras100 g
green onions (sliced)Frutas y verduras2 piezas- spicy mayonnaise (optional, for topping)Despensa30 g
por ración
Nutrición
922kcal
- Carbohidratos
- 138 g
- Proteínas
- 31 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
Cazo
Bol
Varillas
paso a paso
Preparación
- Paso 1
Make the sauce
- Combine the soy sauce, oyster sauce, rice vinegar, sriracha, brown sugar, black pepper, garlic and ginger in a saucepan.
- Heat over medium heat until hot and fragrant.
- Paso 2
Thicken the sauce
- Stir in the cornstarch slurry.
- Mix until the sauce thickens, then take off the heat.
- Paso 3
Fry the eggs
- Fry the eggs in a hot pan, keeping the yolks runny.
- Set aside.
- Paso 4
Build the skillet
- Get a skillet nice and hot and add butter.
- Place the cooked jasmine rice in the center.
- Arrange the thinly shaved beef around the rice.
- Paso 5
Add sauce and cook
- Pour the prepared sauce over the beef and rice.
- Let it cook and sizzle in the hot skillet.
- Paso 6
Top and serve
- Top with the corn, green onions, a dab of butter and lots of black pepper.
- Add the fried eggs and a drizzle of spicy mayonnaise if you like.
- Eat straight from the skillet.
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