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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce
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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce

2 h 30 minPara 6Nutri-Score D€€
de @velcheva.vibe27 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • ground beef (freshly ground, seasoned)Carne700 g
  • salt (for the patties and the dough)Especias12 g
  • black pepper (freshly ground)Especias2 g
  • bacon (thin strips)Carne6 piezas
  • butter (for frying the patties)Lácteos30 g
  • olive oil (for frying)Despensa30 ml
  • milk (warm)Lácteos150 ml
  • dry yeastDespensa6 g
  • sugar (for the dough and the sauce)Despensa25 g
  • flourCereales310 g
  • charcoal powder (finely ground)Despensa1,5 g
  • egg (1 for the dough, 1 for brushing, 2 fried for the sauce)Lácteos4 piezas
  • melted butter (melted, for the dough)Lácteos30 g
  • sesame seeds (for sprinkling)Frutos secos y semillas15 g
  • sweet potato (cut into sticks)Frutas y verduras600 g
  • sunflower oil (for deep-frying)Despensa1 litro
  • water (for soaking and boiling the sweet potato)Otro1,5 litros
  • lemon juice (for the sweet potato and the sauce)Frutas y verduras40 ml
  • mustardDespensa15 g
  • lettuce leaves (washed)Frutas y verduras6 piezas
  • tomato (sliced)Frutas y verduras2 piezas
  • cheese (sliced)Lácteos120 g

por ración

Nutrición

672kcal

Carbohidratos
50 g
Proteínas
32 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Batidora amasadora
  • Bandeja de horno
  • Sartén
  • Cazo
  • Freidora
  • Batidora de vaso
  • Báscula de cocina
  • Pincel de cocina

paso a paso

Preparación

  1. Grind and season the meat

    • Cut the beef into pieces and grind it into minced meat.
    • Add salt and pepper and mix well.
    Paso 1

  2. Shape and fry the bacon patties

    • Lay a strip of bacon flat, place a portion of minced meat on it and roll it up.
    • Press the roll slightly to form a patty.
    • Fry in olive oil on both sides, adding butter.
    Paso 2

  3. Activate the yeast

    • Combine the warm milk, dry yeast, sugar and a little flour.
    • Mix and let stand until the yeast rises.
    Paso 3

  4. Make the charcoal flour mix

    • Grind the charcoal into a fine powder.
    • Mix it with the remaining flour and the salt.
    Paso 4

  5. Knead the dough

    • Pour the yeast mixture into the mixer bowl, crack in the egg and add the flour mixture.
    • Knead, adding the melted butter during the process.
    • Cover the bowl with plastic wrap and let rise in a warm oven.
    Paso 5

  6. Shape and bake the buns

    • Divide the risen dough into portions, form balls and place them on a baking tray.
    • Cover with a towel and bake at 190 °C without convection.
    • Brush with beaten egg, sprinkle with sesame seeds and return to the oven briefly.
    Paso 6

  7. Prepare the sweet potato fries

    • Cut the sweet potato into sticks and soak in water with lemon juice.
    • Boil them, then drain and place on paper towels.
    • Deep-fry until golden brown.
    Paso 7

  8. Blend the egg sauce

    • In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs and olive oil.
    • Blend until smooth.
    Paso 8

  9. Assemble the burgers

    • Cut the buns and spread sauce on the bottom half.
    • Layer lettuce, the patty and cheese, then torch the cheese to melt it.
    • Add tomato slices and close with the top bun.
    Paso 9
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