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Blue Cheese Omelette with Balsamic Dressing and Pickled Cucumber
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Blue Cheese Omelette with Balsamic Dressing and Pickled Cucumber

25 minPara 1Nutri-Score C€€
de @inmykitchen_uk9 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • olive oilDespensa15 ml
  • balsamic vinegarDespensa15 ml
  • lemon (juiced)Frutas y verduras0,5 piezas
  • salt (pinch, for the dressing)Especias1 g
  • butterLácteos15 g
  • eggs (whisked)Lácteos2 piezas
  • salt (pinch, for the omelette)Especias1 g
  • fresh chives (chopped)Frutas y verduras6 g
  • blue cheese (in chunks)Lácteos30 g
  • baby cucumber (sliced)Frutas y verduras1 pieza
  • rice vinegarDespensa5 ml
  • salt (pinch, for the cucumber)Especias1 g
  • sugar (pinch)Despensa4 g

por ración

Nutrición

549kcal

Carbohidratos
12 g
Proteínas
24 g
Grasas
45 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Bol
  • Varillas

paso a paso

Preparación

  1. Pickle the cucumber

    • Slice the baby cucumber.
    • Marinate in the rice vinegar, sugar and salt.
    Paso 1

  2. Make the dressing

    • Combine the olive oil, balsamic vinegar, lemon juice and salt in a bowl.
    • Mix briefly until combined.
    Paso 2

  3. Cook the omelette

    • Melt the butter in a non-stick pan over medium heat.
    • Whisk the eggs and pour them into the melted butter.
    • Season with salt and cook on medium heat.
    Paso 3

  4. Assemble and serve

    • Place the cooked omelette on top of the dressing.
    • Top with the chives, blue cheese chunks and pickled cucumber.
    Paso 4
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