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Parmesan Chicken Meatballs with Mash and Cream Cheese Sauce
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Parmesan Chicken Meatballs with Mash and Cream Cheese Sauce

55 minPara 2Nutri-Score C€€
de @inmykitchen_uk9 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • potato (peeled and chopped)Frutas y verduras2 piezas
  • milkLácteos50 ml
  • creamLácteos30 ml
  • butterLácteos10 g
  • saltEspecias2 g
  • chicken minceCarne150 g
  • fresh parsley (chopped)Frutas y verduras3 g
  • Parmesan (grated, plus extra to serve)Lácteos20 g
  • olive oil sprayDespensa5 ml
  • shallot (finely chopped)Frutas y verduras1 pieza
  • waterOtro30 ml
  • cream cheeseLácteos40 g
  • white wineBebidas50 ml
  • pepper (ground)Especias1 g
  • cucumber (sliced and salted)Frutas y verduras100 g
  • peas (cooked)Frutas y verduras100 g

por ración

Nutrición

403kcal

Carbohidratos
31 g
Proteínas
23 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Prensapatatas
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Boil the potatoes

    • Peel and chop the potatoes.
    • Boil in salted water for 20 minutes until tender.
    • Drain and let them steam dry.
    Paso 1

  2. Make the mash

    • Add the milk, cream, butter and salt to the potatoes.
    • Mash well until smooth.
    Paso 2

  3. Mix the meatballs

    • Combine the chicken mince, parsley, Parmesan and salt in a bowl.
    • Mix well and shape into small meatballs.
    Paso 3

  4. Fry the meatballs

    • Spray the meatballs with olive oil.
    • Fry on medium heat for around 10 minutes on each side until golden and cooked through.
    Paso 4

  5. Start the sauce

    • Fry the shallot in a little butter until golden.
    • Add the water and cream cheese and mix.
    • Pour in the white wine and stir until the cream cheese melts.
    Paso 5

  6. Simmer the sauce

    • Season with salt and pepper.
    • Simmer on medium heat for about 5 minutes.
    Paso 6

  7. Finish the meatballs in the sauce

    • Add the cooked meatballs to the sauce.
    • Simmer for another 5 minutes.
    Paso 7

  8. Serve

    • Serve the meatballs and sauce with the mash, salted cucumber slices and peas.
    • Finish with extra Parmesan.
    Paso 8
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