Panadería
Blueberry Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minBlueberry Cinnamon Rolls
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
milk (warm)Lácteos240 ml
dry yeastDespensa7 g
granulated sugarDespensa60 g
butter (melted)Lácteos80 g
eggLácteos2 piezas
saltEspecias5 g
blueberriesFrutas y verduras250 g- brown sugarDespensa150 g
ground cinnamonEspecias10 g- butter (softened, for the filling)Lácteos60 g
cream cheese (softened)Lácteos120 g- powdered sugarDespensa120 g
- butter (softened, for the frosting)Lácteos30 g
- vanilla extractDespensa5 ml
por ración
Nutrición
332kcal
- Carbohidratos
- 53 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and stir in the yeast and a spoonful of the sugar, then let it foam.
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, melted butter and eggs, then knead into a soft dough.
- Paso 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Paso 3
Prepare the blueberry filling
- Mix the brown sugar with the cinnamon.
- Lightly crush part of the blueberries so they release their juice.
- Paso 4
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough, then scatter the cinnamon sugar and blueberries.
- Roll up tightly and cut into even slices.
- Paso 5
Second rise
- Arrange the rolls in a buttered baking dish and let them rise again.
- Paso 6
Bake
- Bake the rolls until golden and bubbling.
- Paso 7
Make the cream cheese frosting
- Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth.
- Paso 8
Frost and serve
- Spread the frosting over the warm rolls and serve.