Defrost the shrimp

• Run the frozen shrimp under cold water and leave them to sit until defrosted.
• Drain the water and cut the shrimp into small pieces.

Peel and chop the vegetables

• Peel the potatoes and the carrot, then chop them into small pieces.
• Chop the green onion and set aside.

Boil the potatoes and carrot

• Boil the potatoes and carrot until fork-tender.
• Drain well.

Mash and season the mixture

• Add the minced shrimp to the hot potatoes and carrots, then add the chopped green onion.
• Mash everything together until combined.
• Season with salt and garlic powder and mix well.

Form the patties

• Shape the mixture into small patties.

Fry the patties

• Heat a little oil in a pan.
• Cook the patties for about 2–3 minutes per side, until golden brown.