Plato principal
Bò Lúc Lắc (Vietnamese Shaken Beef) with Tomato Rice
1 h 30 minPara 3Nutri-Score C€€
C
1 h 30 min
1 h 30 minBò Lúc Lắc (Vietnamese Shaken Beef) with Tomato Rice
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
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lo que necesita
Ingredientes
ribeye steak (cut into 1–1½ inch cubes)Carne450 g
oyster sauceDespensa15 ml
soy sauceDespensa15 ml
garlic (minced)Frutas y verduras2 piezas
sugarDespensa2 g- cornstarchDespensa3 g
- oilDespensa30 ml
cooked long grain riceCereales200 g
tomato pasteDespensa15 ml- fish sauceDespensa10 ml
onion (cut into large chunks)Frutas y verduras0,5 piezas
bell pepper (cut into large chunks)Frutas y verduras1 pieza- green onions (cut into 2 inch pieces)Frutas y verduras3 piezas
cucumber (sliced)Frutas y verduras0,5 piezas
por ración
Nutrición
386kcal
- Carbohidratos
- 21 g
- Proteínas
- 29 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Marinate the beef
- Cut the beef into bite-size cubes.
- Mix the oyster sauce, soy sauce, garlic and sugar with the beef.
- Let it marinate in the fridge.
- Paso 2
Make the tomato rice
- Fry the garlic in oil until fragrant.
- Add the cooked rice and tomato paste and mix well.
- Season with fish sauce to taste.
- Paso 3
Prep the vegetables
- Cut the onion and bell pepper into large chunks.
- Cut the green onions into 2 inch pieces.
- Paso 4
Coat the beef
- Remove excess liquid and let the beef come to room temperature.
- Coat the beef with cornstarch for a better sear.
- Paso 5
Sear the beef
- Sear the beef on high heat in batches until browned on all sides.
- Set the beef aside.
- Paso 6
Sauté the vegetables
- Sauté the onions and bell peppers.
- Add the green onions last, then remove everything from the pan.
- Paso 7
Toss beef and vegetables
- Return the beef to the pan with the vegetables and toss together.
- Paso 8
Serve
- Serve the shaking beef over the tomato rice with cucumber slices.