Plato principal
Bò Lúc Lắc (Vietnamese Shaking Beef)
35 minPara 4Nutri-Score C€€€
C
35 min
35 minBò Lúc Lắc (Vietnamese Shaking Beef)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sirloin steak (cut into bite-size cubes)Carne900 g
sugar (for the beef marinade)Despensa5 g
salt (for the beef marinade)Especias6 g
black pepper (for the beef marinade)Especias1,5 g
garlic (cloves, minced, for the beef marinade)Frutas y verduras2 piezas
vegetable oil (for searing)Despensa30 ml
butter (for the sauce)Lácteos28 g
onion (small, sliced)Frutas y verduras1 pieza- garlic (clove, minced, for the sauce)Frutas y verduras1 pieza
soy sauceDespensa30 ml- fish sauceDespensa5 ml
honeyDespensa42 g- rice vinegarDespensa30 ml
- sugar (for the sauce)Despensa8 g
lime juice (freshly squeezed)Frutas y verduras20 ml- salt (for the lime pepper dip)Especias6 g
- black pepper (for the lime pepper dip)Especias1,5 g
por ración
Nutrición
528kcal
- Carbohidratos
- 11 g
- Proteínas
- 48 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cube and marinate the beef
- Cut the sirloin into bite-size cubes.
- Season with the sugar, salt, black pepper, minced garlic and oil, then mix well.
- Let it sit for 10 minutes.
- Paso 2
Make the sauce
- Mix the soy sauce, rice vinegar, fish sauce, honey, sugar and minced garlic together.
- Paso 3
Sear the beef
- Get the pan very hot, add the oil and sear the beef in batches for about 3 minutes total.
- Shake and toss the pan so every side gets a crust, then remove the beef.
- Paso 4
Build the sauce in the pan
- Add the butter, onion and garlic to the same pan and cook for 1–2 minutes.
- Pour in the sauce and return the beef.
- Toss until every piece is nicely coated.
- Paso 5
Make the lime pepper dip
- Mix the lime juice, salt and black pepper together.
- Paso 6
Serve
- Serve the shaking beef with the lime pepper dip, lettuce, tomato, cucumber and rice.