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Braised Oxtail Dinner
Plato principal

Braised Oxtail Dinner

3 h 30 minPara 6Nutri-Score D€€€
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lo que necesita

Ingredientes

6 personas
  • oxtail (cut into 1½-inch thick pieces, cleaned and patted dry)Carne1,4 kg
  • complete seasoning (1 tbsp)Especias1 pieza
  • onion powder (1 tbsp)Especias1 pieza
  • garlic powder (1 tbsp)Especias1 pieza
  • seasoned salt (1 tbsp)Especias1 pieza
  • smoked paprika (½ tbsp, optional)Especias1 pieza
  • browning sauce (⅓–¼ cup)Despensa70 ml
  • red bell pepper (sliced)Frutas y verduras1 pieza
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • yellow bell pepper (sliced)Frutas y verduras1 pieza
  • orange bell pepper (sliced)Frutas y verduras1 pieza
  • red onion (sliced)Frutas y verduras1 pieza
  • green scallions (1 bunch, chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras6 piezas
  • fresh thyme (sprigs)Frutas y verduras4 piezas
  • bay leavesEspecias2 piezas
  • ketchup (¼ cup)Despensa60 ml
  • beef bouillon cubesDespensa4 piezas
  • oil (for searing)Despensa30 ml
  • brown sugarDespensa20 g
  • waterBebidas750 ml

por ración

Nutrición

653kcal

Carbohidratos
16 g
Proteínas
50 g
Grasas
43 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the oxtail

    • Clean and pat the oxtail dry.
    • Season generously with the complete seasoning, onion powder, garlic powder, seasoned salt, smoked paprika and browning.
    Paso 1
  2. Marinate with the vegetables

    • Add the bell peppers, onion, scallions, garlic and thyme to the seasoned oxtail.
    • Toss to coat, cover and marinate overnight, or at least 4 hours.
    Paso 2
  3. Sear the oxtail

    • Heat the oil in a hot pot, add the brown sugar and let it melt.
    • Sear the oxtail on both sides until browned.
    Paso 3
  4. Braise the oxtail

    • Add the water, marinated vegetables, bay leaves, ketchup and beef bouillon cubes.
    • Cover and braise until the oxtail is fork-tender and the gravy has thickened.
    Paso 4