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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 h 15 minPara 6Nutri-Score D€€
de @mariahhcooks18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken tenderloinsCarne450 g
  • onion powder (divided between chicken and pasta)Especias2 piezas
  • garlic powder (divided between chicken and pasta)Especias2 piezas
  • seasoned salt (divided between chicken and pasta)Especias2 piezas
  • creole seasoning (divided between chicken and pasta)Especias2 piezas
  • cayenne pepper (optional, divided between chicken and pasta)Especias2 piezas
  • all purpose seasoning (divided between chicken and pasta)Especias2 piezas
  • sazon packetEspecias1 pieza
  • buttermilkLácteos360 ml
  • jalapeño or pickle juiceDespensa30 ml
  • all-purpose flour (seasoned with the same seasonings)Despensa360 g
  • buffalo sauceDespensa120 ml
  • honeyDespensa60 ml
  • hot sauce (optional)Despensa30 ml
  • penne pastaCereales450 g
  • unsalted butter (divided between sauce and pasta)Lácteos45 g
  • garlic (finely minced)Frutas y verduras2 piezas
  • yellow onion (finely chopped)Frutas y verduras1 pieza
  • heavy creamLácteos360 ml
  • black pepperEspecias1 pieza
  • mozzarella (grated)Lácteos120 g
  • parmesan (grated)Lácteos60 g
  • oil (for frying)Despensa1 litro

por ración

Nutrición

679kcal

Carbohidratos
80 g
Proteínas
24 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Sartén honda
  • Bol
  • Rejilla de enfriamiento
  • Olla
  • Termómetro de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Season the chicken tenderloins with the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and sazon packet.
    • Add the buttermilk and jalapeño or pickle juice, then mix to coat.
    • Cover and marinate in the fridge.
    Paso 1

  2. Coat and rest the chicken

    • Season the flour with the same seasonings.
    • Coat each marinated tenderloin in the seasoned flour.
    • Set aside on a wire rack and rest before frying.
    Paso 2

  3. Fry the chicken

    • Heat the oil to 175 °C (350 °F).
    • Fry the coated tenderloins until golden brown and crispy.
    • Set aside and let cool on a wire rack.
    Paso 3

  4. Make the hot honey sauce

    • In a saucepan, add the butter, buffalo sauce, honey and hot sauce.
    • Simmer until fully combined.
    • Toss the fried chicken in the hot honey sauce.
    Paso 4

  5. Start the creamy pasta sauce

    • Cook the penne pasta in salted boiling water until al dente, then drain.
    • In a skillet, melt the butter and sauté the garlic and onion until fragrant.
    • Pour in the heavy cream and stir in the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and black pepper.
    Paso 5

  6. Finish the pasta

    • Add the mozzarella and Parmesan and stir until melted and creamy.
    • Toss in the cooked pasta until well coated.
    Paso 6

  7. Assemble and serve

    • Top the creamy pasta with the hot honey chicken.
    • Spoon over extra sauce if desired and enjoy.
    Paso 7
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