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Crispy Honey Chipotle Shrimp Tacos
Plato principal

Crispy Honey Chipotle Shrimp Tacos

40 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined)Pescado450 g
  • onion powderEspecias1 pieza
  • garlic powderEspecias1 pieza
  • cajun seasoningEspecias1 pieza
  • Old Bay seasoningEspecias1 pieza
  • chili powderEspecias1 pieza
  • dried oreganoEspecias1 pieza
  • smoked paprikaEspecias1 pieza
  • chipotle sauce (for the shrimp)Despensa80 ml
  • mayonnaiseDespensa80 ml
  • ranch dressingDespensa60 ml
  • honeyDespensa30 ml
  • chipotle sauce (for the sauce)Despensa60 ml
  • garlic powder (for the sauce)Especias1 pieza
  • smoked paprika (for the sauce)Especias1 pieza
  • mozzarella (grated)Lácteos100 g
  • flour tortillasPanadería8 piezas
  • fresh parsley (optional, chopped)Frutas y verduras5 g
  • oil (for the skillet)Despensa15 ml

por ración

Nutrición

529kcal

Carbohidratos
53 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Varillas
  • Placa de cocina

paso a paso

Preparación

  1. Season the shrimp

    • In a bowl, season the shrimp with the onion powder, garlic powder, cajun seasoning, Old Bay, chili powder, oregano, smoked paprika and chipotle sauce.
    • Toss until fully coated.
    Paso 1
  2. Marinate the shrimp

    • Let the shrimp marinate for maximum flavor.
    Paso 2
  3. Cook the shrimp

    • Cook the shrimp in a hot skillet over medium heat until slightly charred and cooked through, about 2–3 minutes per side.
    Paso 3
  4. Make the honey chipotle sauce

    • In a separate bowl, whisk together the mayo, ranch, honey, chipotle sauce, garlic powder and smoked paprika until smooth and creamy.
    Paso 4
  5. Assemble and crisp the tacos

    • Add the flour tortillas to a lightly oiled skillet.
    • Add the cooked shrimp and top with mozzarella.
    • Cook until the tortillas are crispy and the cheese is melted.
    Paso 5
  6. Serve

    • Drizzle with the honey chipotle sauce and finish with fresh parsley.
    Paso 6