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Honey Pineapple Glazed Ham
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Honey Pineapple Glazed Ham

2 hPara 12Nutri-Score D€€
de @mariahhcooks18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • spiral-cut hamCarne4,5 kg
  • pineapple slices in juice (canned, drained, juice reserved)Frutas y verduras567 g
  • pineapple juice (from the can)Bebidas240 ml
  • brown sugar (divided)Despensa400 g
  • white sugar (divided)Despensa400 g
  • ginger seasoningEspecias6 g
  • cinnamonEspecias8 g
  • nutmegEspecias7 g
  • paprika (divided)Especias14 g
  • honeyDespensa170 g
  • onion powderEspecias7 g
  • garlic powderEspecias8 g
  • seasoning saltEspecias15 g
  • butter (half a stick)Lácteos57 g

por ración

Nutrición

1142kcal

Carbohidratos
75 g
Proteínas
79 g
Grasas
58 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Fuente de horno
  • Cazo
  • Horno

paso a paso

Preparación

  1. Make the pineapple-honey marinade

    • In a bowl, whisk the pineapple juice with the brown sugar, white sugar, ginger, cinnamon, nutmeg, paprika and honey.
    • Set aside.
    Paso 1

  2. Season the ham

    • Sprinkle the onion powder, garlic powder, seasoning salt and paprika throughout the layers of the spiral ham.
    Paso 2

  3. Layer and pour

    • Layer the pineapple slices at the bottom of the baking dish or on top.
    • Pour the pineapple-honey mixture through every layer of the ham.
    Paso 3

  4. Bake covered

    • Cover tightly with foil.
    • Bake at 200 °C.
    Paso 4

  5. Make the final glaze

    • Remove the ham from the oven.
    • In a pot, add the ham drippings, brown sugar, white sugar and butter.
    • Cook on low-medium heat until thick and glossy.
    Paso 5

  6. Glaze and bake uncovered

    • Pour the glaze over the ham.
    • Leave uncovered and bake.
    Paso 6

  7. Baste and serve

    • Baste with more glaze.
    • Rest for a few minutes, then serve.
    Paso 7
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