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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 h 10 minPara 4Nutri-Score D€€
de @mariahhcooks18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken tendersCarne600 g
  • onion powderEspecias2 g
  • garlic powderEspecias2 g
  • Morton's Season-AllEspecias2 g
  • cayenne pepperEspecias2 g
  • Kinder's All Purpose seasoningEspecias2 g
  • Tony's seasoningEspecias2 g
  • Sazón packetEspecias1 pieza
  • paprikaEspecias2 g
  • parsley (dried)Especias1 g
  • buttermilkLácteos240 ml
  • jalapeño juice (from pickled jalapeños)Despensa30 ml
  • all-purpose flour (for coating)Despensa200 g
  • Frank's Buffalo sauceDespensa120 ml
  • honeyDespensa85 g
  • hot sauceDespensa15 ml
  • penne pastaCereales500 g
  • chicken bouillon powderDespensa8 g
  • unsalted butterLácteos28 g
  • garlic (minced)Frutas y verduras3 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • all-purpose flour (for the sauce)Despensa8 g
  • heavy creamLácteos360 ml
  • mozzarella cheese (shredded)Lácteos142 g
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

1039kcal

Carbohidratos
118 g
Proteínas
44 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Olla
  • Cazo ×2
  • Sartén honda
  • Varillas
  • Termómetro de cocina
  • Espumadera
  • Escurridor

paso a paso

Preparación

  1. Marinate the chicken

    • Season the chicken tenders with the onion powder, garlic powder, Season-All, cayenne, Kinder's, Tony's, Sazón, paprika and parsley.
    • Pour in the buttermilk and jalapeño juice and mix well so the chicken is fully coated.
    • Cover and let marinate in the fridge.
    Paso 1

  2. Prepare the seasoned flour

    • In a bowl, mix the all-purpose flour with the same spices used for the chicken.
    • Coat each marinated tender in the flour, shaking off the excess.
    Paso 2

  3. Fry the chicken

    • Heat the frying oil to 175 °C.
    • Fry the coated tenders until golden brown and cooked through.
    • Drain on paper towels and set aside.
    Paso 3

  4. Make the hot honey sauce

    • In a small pot, combine the Frank's Buffalo sauce, honey and hot sauce.
    • Simmer gently until glossy, stirring occasionally.
    • Toss the fried chicken in the sauce to coat.
    Paso 4

  5. Boil the pasta

    • Bring a large pot of water to a boil and stir in the chicken bouillon powder.
    • Cook the penne until tender, then drain.
    Paso 5

  6. Start the creamy sauce

    • Melt the butter in a pan and sauté the minced garlic and chopped onion until fragrant.
    • Add the flour and whisk constantly.
    Paso 6

  7. Finish the sauce

    • Slowly pour in the heavy cream while whisking, then add the same seasonings.
    • Let the sauce thicken, then stir in most of the mozzarella until smooth.
    Paso 7

  8. Combine pasta and sauce

    • Add the drained pasta to the sauce with the remaining mozzarella.
    • Mix until creamy and well coated.
    Paso 8

  9. Plate and serve

    • Plate the creamy pasta and top with the hot honey chicken.
    • Drizzle extra hot honey sauce over the top and serve.
    Paso 9
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