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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 h 15 minPara 6Nutri-Score D€€
de @mariahhcooks18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken tenderloinsCarne450 g
  • onion powder (divided between chicken and pasta)Especias2 piezas
  • garlic powder (divided between chicken and pasta)Especias2 piezas
  • seasoned salt (divided between chicken and pasta)Especias2 piezas
  • Creole seasoning (divided between chicken and pasta)Especias2 piezas
  • cayenne pepper (optional, divided between chicken and pasta)Especias2 piezas
  • all purpose seasoning (divided between chicken and pasta)Especias2 piezas
  • sazon packetEspecias1 pieza
  • buttermilkLácteos480 ml
  • jalapeño or pickle juiceDespensa30 ml
  • all-purpose flour (seasoned with the same seasonings)Despensa360 g
  • buffalo sauceDespensa120 ml
  • honeyDespensa60 ml
  • hot sauce (optional)Despensa30 ml
  • penne pastaCereales450 g
  • unsalted butterLácteos28 g
  • garlic (finely minced)Frutas y verduras2 piezas
  • yellow onion (small, finely chopped)Frutas y verduras0,5 piezas
  • heavy creamLácteos360 ml
  • black pepperEspecias1 pieza
  • mozzarella (grated)Lácteos150 g
  • Parmesan (grated)Lácteos60 g
  • vegetable oil (for frying)Despensa1 litro

por ración

Nutrición

669kcal

Carbohidratos
80 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Sartén honda
  • Bol
  • Rejilla de enfriamiento
  • Termómetro de cocina
  • Olla

paso a paso

Preparación

  1. Marinate the chicken

    • Season the chicken tenderloins with onion powder, garlic powder, seasoned salt, Creole seasoning, cayenne pepper, all purpose seasoning and the sazon packet.
    • Add the buttermilk and jalapeño or pickle juice, then marinate in the fridge.
    Paso 1

  2. Coat the chicken

    • Season the flour with the same seasonings.
    • Coat the marinated chicken in the seasoned flour and rest on a wire rack.
    Paso 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken until golden brown and crispy, then drain.
    Paso 3

  4. Make the hot honey sauce

    • In a saucepan, mix the buffalo sauce, honey and hot sauce.
    • Warm through, then toss the fried chicken in the sauce until fully coated.
    Paso 4

  5. Cook the pasta

    • Boil the penne pasta in salted water until al dente, then drain.
    Paso 5

  6. Make the creamy sauce

    • Melt the butter in a skillet and sauté the garlic and onion until fragrant.
    • Pour in the heavy cream and stir in the onion powder, garlic powder, seasoned salt, Creole seasoning, cayenne pepper, all purpose seasoning and black pepper.
    • Add the mozzarella and Parmesan and stir until melted and creamy.
    Paso 6

  7. Assemble and serve

    • Toss the cooked pasta into the creamy sauce.
    • Top with the hot honey chicken and extra sauce if desired, then serve.
    Paso 7
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