Desayuno
Breakfast Burrito with Chipotle Crema
35 minPara 4Nutri-Score D€€
D
35 min
35 minBreakfast Burrito with Chipotle Crema
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chorizo sausages (casings removed)Carne4 piezas
potatoes (diced)Frutas y verduras500 g
eggs (beaten)Lácteos2 piezas
shredded cheese (grated)Lácteos150 g
flour tortillasPanadería4 piezas- mayonnaiseDespensa100 g
sour creamLácteos100 g- chipotle pepper (from a can, with a little adobo sauce)Despensa2 piezas
cilantro (fresh)Frutas y verduras10 g- lime juice (freshly squeezed)Frutas y verduras15 ml
garlic powderEspecias3 g
saltEspecias3 g
black pepper (ground)Especias2 g
oil (for cooking)Despensa15 ml
por ración
Nutrición
579kcal
- Carbohidratos
- 44 g
- Proteínas
- 20 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén ×2
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Cook the chorizo sausages
- Heat a frying pan and cook the chorizo sausages until browned and cooked through.
- Remove the sausages from the pan and set aside.
- Paso 2
Make the chipotle crema
- In a blender, combine the mayonnaise, sour cream, chipotle pepper, cilantro and lime juice.
- Season with salt, pepper and garlic powder.
- Blend until smooth and creamy.
- Paso 3
Cook the potatoes
- In the same pan, cook the diced potatoes until golden and tender.
- Season with salt, pepper and garlic powder.
- Paso 4
Scramble the eggs and add the chorizo
- Add the eggs to the potatoes and scramble.
- Return the chorizo to the pan and mix everything together.
- Sprinkle the cheese over the top and let it melt.
- Paso 5
Assemble and roll the burritos
- Spoon the filling onto the flour tortillas and drizzle with the chipotle crema.
- Roll the tortillas up tightly into burritos.
- Paso 6
Serve
- Serve the burritos with extra chipotle crema on the side.