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Butter Chicken Cheesy Garlic Bread
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Butter Chicken Cheesy Garlic Bread

1 hPara 6Nutri-Score D€€
de @arianamariaa11148 importaciones3 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken thighs (boneless, cut into bite-sized pieces)Carne900 g
  • ginger puree (divided (1 tsp for chicken, 1 tsp for sauce))Frutas y verduras2 piezas
  • garlic (cloves, minced (3-4 for chicken, 3 for sauce))Frutas y verduras7 piezas
  • lemon (juiced)Frutas y verduras1 pieza
  • greek yogurtLácteos180 g
  • cayenne powderEspecias2 g
  • garam masala (divided between chicken and sauce)Especias6 g
  • ground coriander (divided between chicken and sauce)Especias4 g
  • cumin (divided between chicken and sauce)Especias4 g
  • turmericEspecias2 g
  • black pepperEspecias1 g
  • paprika (divided between chicken and sauce)Especias4 g
  • olive oil (for cooking)Despensa30 ml
  • onion (small, diced)Frutas y verduras1 pieza
  • sugarDespensa4 g
  • tomato pasteDespensa170 g
  • heavy creamLácteos240 ml
  • butter (for the sauce)Lácteos15 g
  • italian bread (loaf, cut in half lengthwise)Panadería1 pieza
  • softened butter (for the garlic butter)Lácteos113 g
  • parsley (chopped, plus extra for garnish)Frutas y verduras10 g
  • garlic (cloves, minced, for the garlic butter)Frutas y verduras3 piezas
  • parmesan cheese (grated)Lácteos25 g
  • shredded mozzarellaLácteos200 g

por ración

Nutrición

576kcal

Carbohidratos
29 g
Proteínas
34 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the ginger puree, minced garlic, lemon juice and greek yogurt.
    • Season with cayenne, garam masala, ground coriander, cumin, turmeric, black pepper and paprika.
    • Mix well so the chicken is fully coated and set aside.
    Paso 1

  2. Cook the chicken

    • Heat a drizzle of olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    Paso 2

  3. Start the curry sauce

    • In the same pan, add a little olive oil and soften the diced onion.
    • Add the ginger puree, minced garlic and sugar and cook until fragrant.
    Paso 3

  4. Build the sauce

    • Stir in the tomato paste and season with garam masala, cayenne, cumin, paprika and ground coriander.
    • Pour in the heavy cream and add the butter, then simmer until thickened.
    Paso 4

  5. Make the garlic butter

    • Mix the softened butter with chopped parsley, minced garlic and grated parmesan.
    Paso 5

  6. Assemble the bread

    • Spread the garlic butter over both halves of the italian bread.
    • Spoon over the curry sauce, then top with the cooked chicken and shredded mozzarella.
    Paso 6

  7. Bake

    • Bake at 200 °C (400 °F) until the cheese is melted and bubbling.
    • Finish with fresh parsley and serve.
    Paso 7
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