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Cà Ri Gà (Vietnamese Chicken Curry)
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Cà Ri Gà (Vietnamese Chicken Curry)

1 h 10 minPara 4Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken drumsticksCarne900 g
  • salt (for the marinade)Especias5 g
  • sugar (for the marinade)Despensa12 g
  • black pepper (ground)Especias500 miligramos
  • yellow curry powderEspecias8 g
  • neutral oilDespensa60 ml
  • lemongrass (minced)Frutas y verduras20 g
  • garlic (cloves, minced)Frutas y verduras5 piezas
  • shallot (large, minced)Frutas y verduras1 pieza
  • waterOtro720 ml
  • coconut milk (canned)Despensa400 ml
  • carrot (peeled and cut into ½-inch pieces)Frutas y verduras1 pieza
  • potato (peeled and cut slightly larger than the carrots)Frutas y verduras1 pieza
  • yellow onion (cut into wedges)Frutas y verduras0,5 piezas
  • salt (for the curry)Especias5 g
  • fish sauceDespensa15 ml
  • sugar (for the curry)Despensa12 g

por ración

Nutrición

374kcal

Carbohidratos
14 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol

paso a paso

Preparación

  1. Marinate the chicken

    • Season the chicken drumsticks with the yellow curry powder, salt, sugar and black pepper.
    • Mix well and let marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
    Paso 1

  2. Bloom the aromatics

    • Heat the oil in a large pot over medium-high heat.
    • Add the lemongrass, garlic and shallot and cook until fragrant.
    Paso 2

  3. Coat the chicken

    • Add the marinated chicken and toss until every piece is coated with the aromatics and curry.
    Paso 3

  4. Simmer the chicken

    • Pour in the water, cover and bring to a gentle simmer.
    • Cook over medium-low heat until the chicken is tender.
    Paso 4

  5. Add the coconut milk and vegetables

    • Add the coconut milk, potatoes, carrots and onion.
    • Keep the lid slightly cracked and simmer until the vegetables are fork-tender.
    Paso 5

  6. Season and serve

    • Finish with the salt, fish sauce and sugar, then taste and adjust the seasoning.
    • Serve hot with steamed jasmine rice, rice noodles or a warm baguette.
    Paso 6
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