Plato principal
California Sushi Bowl
35 minPara 4Nutri-Score C€€
C
35 min
35 minCalifornia Sushi Bowl
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Calrose rice (rinsed)Cereales400 g
waterOtro480 ml
seasoned rice vinegarDespensa75 ml
sugarDespensa15 g
saltEspecias2 g
imitation crab (chopped)Pescado225 g- nori (chopped)Despensa1 pieza
avocado (diced)Frutas y verduras1 pieza
English cucumber (sliced)Frutas y verduras0,5 piezas- jalapeño (diced)Frutas y verduras1 pieza
soy sauceDespensa30 ml- mayonnaiseDespensa60 ml
- srirachaDespensa15 ml
toasted sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
494kcal
- Carbohidratos
- 85 g
- Proteínas
- 8 g
- Grasas
- 14 g
lo que usará
Utensilios
rice cooker
Cazo
Bol
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice in the rice cooker with the water.
- Paso 2
Season the rice
- Warm the rice vinegar, sugar and salt in a saucepan over medium-low heat, stirring until dissolved.
- Slowly pour the mixture over the cooked rice and mix well.
- Paso 3
Prepare the toppings
- Chop the imitation crab.
- Slice the cucumber and dice the jalapeño.
- Dice the avocado and chop the nori.
- Paso 4
Make the spicy mayo
- Mix the mayonnaise and sriracha in a bowl until smooth.
- Paso 5
Assemble the bowls
- Divide the rice between bowls.
- Layer with imitation crab, cucumber, jalapeño, avocado and nori.
- Drizzle with spicy mayo and soy sauce, then sprinkle with toasted sesame seeds.