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Cannellini Bean Salad with Onion, Cucumber and Greek Dressing
10 minPara 2Nutri-Score B€
B
10 min
10 minCannellini Bean Salad with Onion, Cucumber and Greek Dressing
receta de
mom_life_market
@mom_life_market
9 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (canned, drained and rinsed)Despensa480 g
onion (finely chopped)Frutas y verduras50 g
cucumber (diced)Frutas y verduras100 g- Greek dressing (bottled or homemade)Despensa40 ml
cheese (grated or crumbled)Lácteos30 g
por ración
Nutrición
288kcal
- Carbohidratos
- 39 g
- Proteínas
- 15 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Drain and rinse the beans
- Open the can of cannellini beans.
- Drain and rinse them under cold water in a colander.
- Paso 2
Prepare the vegetables
- Finely chop the onion.
- Dice the cucumber.
- Paso 3
Assemble the salad
- Put the beans in a bowl with the onion and cucumber.
- Add the Greek dressing and the cheese.
- Toss gently to combine.
- Paso 4
Serve
- Serve half right away and keep the rest in the fridge for later.
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