Skip to content
Menu
Char Siu (Chinese BBQ Pork)
Plato principal

Char Siu (Chinese BBQ Pork)

9 h 20 minPara 4Nutri-Score C€€
de @two.plaid.aprons30 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • pork shoulder (cut into 1–2 inch thick strips (country ribs also work))Carne900 g
  • red fermented bean curd (mashed)Despensa1 pieza
  • Shaoxing wineDespensa30 ml
  • sugarDespensa40 g
  • soy sauceDespensa45 ml
  • hoisin sauceDespensa45 ml
  • garlic powderEspecias5 g
  • five spice powderEspecias3 g
  • red food coloring (or red yeast rice)Otro3 ml
  • honeyDespensa30 g
  • waterOtro30 ml

por ración

Nutrición

520kcal

Carbohidratos
16 g
Proteínas
41 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Horno
  • Pincel de cocina

paso a paso

Preparación

  1. Make the marinade

    • Mash the red fermented bean curd in a bowl.
    • Add the Shaoxing wine, sugar, soy sauce, hoisin sauce, garlic powder, five spice powder and red food coloring and mix into a smooth marinade.
    Paso 1

  2. Marinate the pork

    • Cut the pork shoulder into 1–2 inch thick strips.
    • Place the pork in a bag with the marinade and massage to loosen the meat.
    • Marinate for at least 8 hours or overnight.
    Paso 2

  3. Prepare the honey glaze

    • Combine the honey and water to brush on the pork once it is done.
    Paso 3

  4. First roast

    • Place the marinated pork on a rack over a tray and reserve the marinade.
    • Add a little water to the pan to prevent burning.
    • Roast until the pork starts to caramelize.
    Paso 4

  5. Flip, brush and roast again

    • Flip the pork and brush on the reserved marinade.
    • Roast again, then flip, brush and roast once more until glossy and cooked through.
    Paso 5

  6. Serve

    • Brush the pork with the honey glaze.
    • Slice and serve with rice, or use in fried rice and stir fries.
    Paso 6
Obtener Mezze