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Cheesy Buffalo Chicken & Crispy Potatoes
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Cheesy Buffalo Chicken & Crispy Potatoes

45 minPara 4Nutri-Score B€€
de @aussiefitness14 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • diced chicken breast (diced, raw weight)Carne900 g
  • smoked paprika (1.5 tsp for chicken, 1 tsp for potatoes)Especias2 piezas
  • salt (1 tsp for chicken, 1 tsp for potatoes)Especias2 piezas
  • chilli powder (1 tsp)Especias1 pieza
  • onion powder (1 tsp)Especias1 pieza
  • garlic powder (1 tsp for chicken, 1 tsp for potatoes)Especias2 piezas
  • diced potatoes (diced (Carisma or any variety))Frutas y verduras900 g
  • olive oil (1 tsp)Despensa1 pieza
  • oregano (1 tsp)Especias1 pieza
  • light butter (Nuttelex Light)Lácteos25 g
  • onion (half, diced)Frutas y verduras1 pieza
  • buffalo sauce (Frank's RedHot or your choice)Despensa100 ml
  • honey (1 tbsp)Despensa1 pieza
  • light grated mozzarella (grated, 50% less fat)Lácteos100 g
  • low fat greek yoghurt (for optional ranch sauce)Lácteos100 g
  • ranch seasoning (1.5 tsp, for optional ranch sauce)Especias1,5 piezas
  • parsley flakes (optional topping)Especias1 pieza

por ración

Nutrición

492kcal

Carbohidratos
31 g
Proteínas
66 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Sartén
  • Bol
  • Espátula

paso a paso

Preparación

  1. Season the chicken

    • Add the diced chicken breast to a bowl.
    • Add 1.5 tsp smoked paprika, 1 tsp salt, 1 tsp chilli powder, 1 tsp onion powder and 1 tsp garlic powder.
    • Mix together and set aside.
    Paso 1

  2. Season and cook the potatoes

    • Add the diced potatoes to a bowl.
    • Add 1 tsp olive oil, 1 tsp salt, 1 tsp garlic powder, 1 tsp oregano and 1 tsp smoked paprika.
    • Mix well.
    • Air fry or oven bake until golden brown and crispy.
    Paso 2

  3. Cook the onion and chicken

    • Heat a pan over medium heat.
    • Add the light butter followed by the diced onion.
    • Once the onion has some colour, add the seasoned chicken and let it cook through.
    Paso 3

  4. Add sauce and potatoes

    • Once the chicken is cooked, take it off the heat.
    • Add the buffalo sauce with a bit of honey.
    • Add the crispy potatoes and mix everything together.
    Paso 4

  5. Melt the cheese

    • Add the grated mozzarella on top.
    • Place it on the stove on low-medium heat with a lid on, or back in the oven, until the cheese is melted and golden brown.
    Paso 5

  6. Finish and serve

    • Optionally add a bit more buffalo sauce and ranch (mix 100 g low fat greek yoghurt with 1.5 tsp ranch seasoning).
    • Sprinkle with parsley flakes if desired.
    • Divide into 4 equal servings and enjoy.
    Paso 6
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