Season the chicken

• Place the diced chicken breast in a bowl.
• Season with salt, smoked paprika, onion powder and garlic powder.
• Mix well and set aside.

Blend the cheese sauce

• Add the cottage cheese, cream cheese, cheddar, milk and buffalo sauce to a blender cup.
• Blend until smooth and creamy.

Cook the chicken

• Cook the seasoned chicken in a pan over medium heat until cooked through and crispy.

Cook the pasta

• Meanwhile, cook the pasta in salted boiling water until al dente.
• Drain the pasta.

Glaze the chicken with honey buffalo

• Turn off the heat under the chicken.
• Add the buffalo sauce and honey and mix to coat.

Combine pasta and cheese sauce

• Mix the cooked, drained pasta with the creamy cheese sauce.

Serve

• Divide the mac and cheese between 4 portions and top with the honey buffalo chicken.