Plato principal
Cheesy Taco Crunch Bowl
20 minPara 2Nutri-Score C€€
C
20 min
20 minCheesy Taco Crunch Bowl
receta de
MaKayla | Food + Fitness💪🏼🍕
@makayla_thomas_fit
42 recetas
98 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
instant riceCereales180 g
waterOtro240 ml
tomato bouillonDespensa5 g
lean taco meat (cooked, seasoned)Carne120 g
shredded cheese (melted)Lácteos30 g- Greek yogurtLácteos30 g
- salsaDespensa30 g
- tortilla chips (crushed)Despensa15 g
por ración
Nutrición
489kcal
- Carbohidratos
- 78 g
- Proteínas
- 20 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Microondas
paso a paso
Preparación
- Paso 1
Make the Mexican rice
- Combine the instant rice, water and tomato bouillon in a microwave-safe bowl.
- Stir well, then microwave until the rice is tender and the liquid absorbed.
- Paso 2
Build the bowl
- Add the lean taco meat to the rice and mix in a little of each topping.
- Top with the shredded cheese, Greek yogurt and salsa.
- Crush the tortilla chips over the top and serve.
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