Plato principal
Chicken Alfredo Sandwich
35 minPara 1Nutri-Score D€€
D
35 min
35 minChicken Alfredo Sandwich
receta de
MarcoMarchionda | Easy Recipes
@chefmnn
12 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sub roll (sliced open)Panadería1 pieza
chicken breast (thinly sliced or pounded)Carne1 pieza- bread crumbsPanadería100 g
parsley (chopped, for the breading)Frutas y verduras1 g
saltEspecias5 g
black pepper (divided)Especias3 g
paprika (optional)Especias2 g- oil (for frying)Despensa60 ml
heavy creamLácteos240 ml
garlic (clove, minced)Frutas y verduras1 pieza
butterLácteos15 g- parsley (chopped, for the sauce)Frutas y verduras1 g
red pepper flakesEspecias1 g- parmesan cheese (grated)Lácteos25 g
- parsley (chopped, for garnish)Frutas y verduras3 g
lemon juice (freshly squeezed)Frutas y verduras10 ml
por ración
Nutrición
1625kcal
- Carbohidratos
- 95 g
- Proteínas
- 75 g
- Grasas
- 105 g
lo que usará
Utensilios
Sartén
Cazo
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the breading
- Mix the bread crumbs, parsley, salt, black pepper and optional paprika in a bowl.
- Coat the chicken breast in the seasoned bread crumbs, pressing so they stick.
- Paso 2
Fry the chicken
- Heat the oil in a frying pan over medium heat.
- Fry the breaded chicken until golden and cooked through, turning once.
- Paso 3
Make the Alfredo sauce
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently until slightly thickened.
- Stir in the parmesan, parsley, red pepper flakes and black pepper, then finish with the lemon juice.
- Paso 4
Assemble the sandwich
- Toast the sub roll lightly.
- Layer the fried chicken in the roll and spoon the Alfredo sauce over it.
- Garnish with parsley and serve.
las más cocinadas primero