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Spicy Chicken Sandwich
Plato principal

Spicy Chicken Sandwich

40 minPara 1Nutri-Score D€€
de @chefmnn16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • sub roll (split open)Panadería1 pieza
  • chicken thighs (boneless, trimmed)Carne3 piezas
  • oilDespensa15 ml
  • SPG rub (salt, pepper, garlic blend)Especias15 g
  • chipotle chili powderEspecias15 g
  • Frank's Red Hot powderEspecias10 g
  • Cajun rubEspecias10 g
  • cayenne powderEspecias10 g
  • onion (sliced, caramelized)Frutas y verduras1 pieza
  • yellow bell pepper (sliced)Frutas y verduras0,5 piezas
  • red bell pepper (sliced)Frutas y verduras0,5 piezas
  • orange bell pepper (sliced)Frutas y verduras0,5 piezas
  • saltEspecias2 g
  • mayonnaiseDespensa30 g
  • srirachaDespensa15 ml
  • butter (softened)Lácteos15 g

por ración

Nutrición

1106kcal

Carbohidratos
75 g
Proteínas
62 g
Grasas
62 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • Coat the chicken thighs with oil.
    • Mix the SPG rub, chipotle chili powder, Frank's Red Hot powder, Cajun rub and cayenne powder, then rub generously over the chicken.
    Paso 1

  2. Caramelize the onion and peppers

    • Cook the sliced onion in a pan until caramelized.
    • Add the yellow, red and orange bell peppers and a dash of salt, and cook until softened.
    Paso 2

  3. Cook the chicken

    • Sear the seasoned chicken thighs in a hot pan until cooked through and nicely charred.
    Paso 3

  4. Make the spicy mayo

    • Mix the mayonnaise, sriracha and a dash of SPG rub in a bowl.
    Paso 4

  5. Toast the roll

    • Butter the split sub roll and toast it in a pan until golden.
    Paso 5

  6. Assemble the sandwich

    • Spread the spicy mayo on the toasted roll.
    • Layer the chicken, caramelized onion and peppers, then close the sandwich.
    Paso 6
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