Plato principal
Steak Sandwich
40 minPara 2Nutri-Score D€€€
D
40 min
40 minSteak Sandwich
receta de
MarcoMarchionda | Easy Recipes
@chefmnn
12 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ribeye steakCarne2 piezas
SPG seasoning (divided)Especias15 g- Cow Cover rubEspecias12 g
oilDespensa15 ml- Italian loaf (sliced in half lengthwise)Panadería1 pieza
provolone cheese (sliced)Lácteos5 piezas- mayonnaiseDespensa30 ml
- Worcestershire sauceDespensa30 ml
onion (sliced)Frutas y verduras1 pieza
por ración
Nutrición
1105kcal
- Carbohidratos
- 65 g
- Proteínas
- 65 g
- Grasas
- 65 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
Bol
paso a paso
Preparación
- Paso 1
Season the steaks
- Pat the ribeye steaks dry and coat them with oil.
- Season generously with the SPG seasoning and the Cow Cover rub on both sides.
- Paso 2
Sear the steaks
- Heat a frying pan over high heat.
- Sear the steaks to the desired doneness, turning once.
- Paso 3
Rest and slice
- Transfer the steaks to a board and let them rest.
- Slice the steak thinly against the grain.
- Paso 4
Caramelize the onion
- In the same pan, cook the sliced onion until soft and golden.
- Paso 5
Make the sauce
- Mix the mayonnaise with the Worcestershire sauce and a dash of SPG.
- Paso 6
Build the sandwich
- Spread the sauce on the cut sides of the Italian loaf.
- Layer the sliced steak, caramelized onion and provolone cheese.
- Close the sandwich and toast it in the pan until the cheese melts and the bread is crisp.
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