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Chicken Bacon Ranch Pasta
Plato principal

Chicken Bacon Ranch Pasta

30 minPara 6Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (cut into cutlets or bite-sized pieces)Carne900 g
  • pasta (preferred shape)Cereales450 g
  • heavy cream (cold)Lácteos480 ml
  • Parmesan cheese (grated)Lácteos40 g
  • chicken brothDespensa120 ml
  • garlic paste (or minced garlic)Frutas y verduras25 g
  • bacon (diced)Carne280 g
  • ranch seasoning (one packet, divided)Especias1 pieza
  • garlic powderEspecias8 g
  • onion powderEspecias8 g
  • dried oreganoEspecias5 g
  • smoked paprikaEspecias5 g
  • saltEspecias10 g
  • black pepper (ground)Especias5 g
  • mozzarella cheese (shredded)Lácteos100 g
  • parsley (chopped, for garnish)Frutas y verduras5 g

por ración

Nutrición

853kcal

Carbohidratos
57 g
Proteínas
44 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Boil the pasta

    • Bring a pot of salted water to a boil and cook the pasta until al dente.
    • Drain and set aside.
    Paso 1
  2. Crisp the bacon

    • Add the diced bacon to a pan and cook until browned and crisp.
    • Remove the bacon and set aside, keeping the rendered fat in the pan.
    Paso 2
  3. Season the chicken

    • Season the chicken with garlic powder, onion powder, salt, black pepper, dried oregano, smoked paprika and part of the ranch seasoning.
    Paso 3
  4. Sear the chicken

    • Sear the chicken in the bacon fat until golden on both sides and cooked through.
    • Set aside to rest.
    Paso 4
  5. Build the ranch sauce

    • In the same pan, add the garlic paste and chicken broth.
    • Stir in the remaining seasoning mixture and the rest of the ranch seasoning.
    • Pour in the heavy cream and let it simmer.
    Paso 5
  6. Thicken with Parmesan

    • Stir in the Parmesan cheese and simmer until the sauce thickens.
    Paso 6
  7. Combine and finish

    • Add the chicken, bacon and pasta to the sauce and toss to coat.
    • Top with mozzarella and let it melt.
    • Garnish with parsley and serve.
    Paso 7