Plato principal
Smothered Roasted Half Chickens
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minSmothered Roasted Half Chickens
lo que necesita
Ingredientes
whole chicken (halved)Carne1 pieza
fresh rosemary (sprigs)Frutas y verduras2 piezas
fresh thyme (sprigs)Frutas y verduras2 piezas
butter (half a stick, in pats)Lácteos57 g
evaporated milk (one can)Lácteos354 ml
flourDespensa16 g
oilDespensa22 ml
garlic powderEspecias8 g
onion powderEspecias8 g
saltEspecias12 g
black pepper (ground)Especias8 g- dried oreganoEspecias6 g
- smoked paprikaEspecias4 g
fresh parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
591kcal
- Carbohidratos
- 11 g
- Proteínas
- 44 g
- Grasas
- 41 g
lo que usará
Utensilios
Sartén
Horno
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the chicken halves
- Rub the chicken halves with oil.
- Season all over with garlic powder, onion powder, dried oregano, smoked paprika, salt and black pepper.
- Paso 2
Sear the chicken
- Heat a very hot cast iron skillet and add the chicken halves one at a time, skin side down.
- Weigh them down with a heavy object to get a nice sear.
- After a couple of minutes, flip and repeat with the other half.
- Paso 3
Roast with butter and herbs
- Add pats of butter and the fresh rosemary and thyme to the skillet.
- Bake at 190 °C for about 45 minutes until golden and cooked through.
- Paso 4
Make the pan sauce
- Move the chickens out and set aside, keeping the pan drippings in the skillet.
- Whisk in the flour, then pour in the evaporated milk.
- Season with the same spices used earlier and stir until silky smooth, then add the fresh parsley.
- Paso 5
Smother and serve
- Return the chicken halves to the skillet and spoon the sauce all over.
- Let everything come together and serve.
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