Plato principal
Easy Pepper Steak with White Rice
45 minPara 4Nutri-Score C€€
C
45 min
45 minEasy Pepper Steak with White Rice
lo que necesita
Ingredientes
sirloin steak (sliced very thin into strips)Carne450 g
bell pepper mix (sliced)Frutas y verduras300 g
chicken brothDespensa480 ml- cornstarchDespensa16 g
- Worcestershire sauceDespensa40 ml
adobo seasoningEspecias6 g
garlic powderEspecias4 g- onion powderEspecias4 g
black pepper (ground)Especias4 g- ground cuminEspecias4 g
- oil (for searing)Despensa30 ml
white rice (rinsed)Cereales400 g
waterOtro960 ml
por ración
Nutrición
579kcal
- Carbohidratos
- 85 g
- Proteínas
- 29 g
- Grasas
- 14 g
lo que usará
Utensilios
Cazo
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Cook the white rice
- Rinse the rice until the water runs clear and add it to a pot.
- Add the water and bring to a boil.
- Reduce to a simmer, cover and cook untouched.
- Paso 2
Season the steak strips
- Slice the steak very thin into strips.
- Add the adobo, onion powder, garlic powder, ground cumin, black pepper, Worcestershire sauce and cornstarch.
- Mix everything well to coat the steak.
- Paso 3
Sear the steak
- Heat the oil in a pan until very hot.
- Add the steak strips and sear for a couple of minutes.
- Remove the steak and set aside.
- Paso 4
Cook the peppers and simmer
- In the same pan, cook the bell peppers for a few minutes.
- Return the steak strips to the pan and pour in the chicken broth.
- Cover with a lid and let simmer.
- Paso 5
Serve
- Serve the pepper steak over the white rice.
las más cocinadas primero