Plato principal

Chicken Bacon Ranch Pasta Salad

30 minPara 6Nutri-Score C€€

30 min

Plato principal

receta de

Mallory

@badbatchbaking

lo que necesita

6 personas

pasta (protein pasta or short pasta such as rotini)Cereales340 g
chicken breast (cut into bite-sized pieces, seasoned with spicy seasoning)Carne500 g
bacon (cooked and crumbled)Carne200 g
cheddar (shredded)Lácteos150 g
green onions (sliced)Frutas y verduras4 piezas
Greek yogurt (plain, for the ranch dressing)Lácteos200 g
mayonnaiseDespensa60 g
ranch seasoningEspecias15 g
milk (to thin the dressing)Lácteos60 ml
olive oil (for cooking the chicken)Despensa15 ml
saltEspecias3 g
black pepperEspecias2 g

por ración

488kcal

lo que usará

paso a paso

Cook the pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Drain and rinse under cold water, then set aside.
Paso 1
Cook the bacon
- Cook the bacon in a frying pan until crisp.
- Drain on paper towels, then crumble into pieces.
Paso 2
Cook the chicken
- Season the chicken pieces with salt, pepper and spicy seasoning.
- Heat the olive oil in the pan and cook the chicken until golden and cooked through.
Paso 3
Make the ranch dressing
- Whisk the Greek yogurt, mayonnaise, ranch seasoning and milk in a bowl until smooth.
- Adjust the consistency with a little more milk if needed.
Paso 4
Assemble the salad
- Combine the cooled pasta, chicken, bacon, cheddar and green onions in a large bowl.
- Pour over the ranch dressing and toss until everything is coated.
- Serve right away or chill for meal prep.
Paso 5