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Chicken Breast Stuffed with Jalapeño, Bacon and Cheese
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Chicken Breast Stuffed with Jalapeño, Bacon and Cheese

35 minPara 2Nutri-Score B€€
de @stealth_health_life38 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • chicken breast (sliced down the middle to form a pocket)Carne2 piezas
  • jalapeño (finely chopped)Frutas y verduras1 pieza
  • turkey bacon (chopped)Carne1 pieza
  • cream cheese (softened)Lácteos100 g
  • honeyDespensa10 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • smoked paprikaEspecias3 g
  • chili powderEspecias2 g
  • olive oilDespensa15 ml
  • saltEspecias3 g

por ración

Nutrición

305kcal

Carbohidratos
7 g
Proteínas
31 g
Grasas
17 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Bol
  • Horno

paso a paso

Preparación

  1. Brown the jalapeño and bacon

    • Chop the jalapeño and the turkey bacon.
    • Toss them in a hot pan and cook until browned.
    Paso 1

  2. Make the filling

    • Mix the cream cheese with the honey, garlic powder and onion powder.
    • Stir in the cooked jalapeño and bacon, then season with smoked paprika and chili powder.
    Paso 2

  3. Season the chicken

    • Slice the chicken breasts down the middle to create a pocket.
    • Rub them with olive oil, salt, garlic powder, onion powder, paprika and chili powder.
    Paso 3

  4. Stuff the chicken

    • Spoon the filling into the pocket of each chicken breast and press closed.
    Paso 4

  5. Sear the chicken

    • Sear the stuffed chicken in a hot pan for 3 minutes on each side.
    Paso 5

  6. Finish in the oven or air fryer

    • Transfer the chicken to the oven or air fryer and cook until the chicken is cooked through.
    Paso 6
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