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Loaded Buffalo Ranch Fries
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Loaded Buffalo Ranch Fries

35 minPara 2Nutri-Score C€€
de @stealth_health_life38 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • frozen fries (store-bought)Fresco168 g
  • buffalo sauce (plus extra for drizzling)Despensa40 g
  • ranch dressing (Bolthouse Farms)Despensa20 g
  • Worcestershire sauce (a couple of splashes)Despensa10 ml
  • boneless skinless chicken thigh (about 6 oz)Carne170 g
  • saltEspecias2 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • smoked paprikaEspecias2 g
  • chili powderEspecias2 g
  • cayenne pepper (optional, for extra spice)Especias1 g
  • honey (light, soft)Despensa10 g
  • 2% mozzarella (shredded)Lácteos20 g
  • pickles (sliced)Frutas y verduras8 piezas
  • green onions (chopped)Frutas y verduras20 g

por ración

Nutrición

295kcal

Carbohidratos
27 g
Proteínas
22 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bandeja de horno
  • Horno
  • Bol

paso a paso

Preparación

  1. Bake the fries

    • Spread the frozen fries on a baking tray.
    • Bake at 425 °F until golden and crisp.
    Paso 1

  2. Make the buffalo ranch sauce

    • In a bowl, combine the buffalo sauce, ranch dressing and a couple of splashes of Worcestershire sauce.
    • Mix well and set aside.
    Paso 2

  3. Season and air fry the chicken

    • Season the chicken thigh with salt, garlic powder, onion powder, smoked paprika, chili powder and cayenne.
    • Air fry until cooked through.
    Paso 3

  4. Chop and coat the chicken

    • Chop the cooked chicken into small pieces.
    • Add the honey and mix everything together.
    Paso 4

  5. Prepare the toppings

    • Slice the pickles.
    • Chop the green onions.
    Paso 5

  6. Assemble the loaded fries

    • Plate the fries and top with the mozzarella.
    • Add the pickles, chicken, buffalo ranch sauce and green onions.
    • Finish with a couple more splashes of buffalo sauce and serve.
    Paso 6
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