Plato principal
Chicken & Broccoli Alfredo Bake
45 minPara 6Nutri-Score C€€
C
45 min
45 minChicken & Broccoli Alfredo Bake
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
penne pasta (uncooked)Cereales225 g
broccoli florets (fresh)Frutas y verduras400 g
cooked chicken (shredded or chopped)Carne300 g
Alfredo sauce (jarred)Despensa425 g
Italian seasoningEspecias1 g
parmesan (freshly grated)Lácteos50 g
mozzarella (shredded)Lácteos200 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
371kcal
- Carbohidratos
- 32 g
- Proteínas
- 22 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla
Escurridor
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C and move the rack to the top third.
- Paso 2
Boil the pasta and broccoli
- Bring a large pot of salted water to a boil and cook the pasta 1 minute less than the package directions.
- Add the broccoli during the last 2 minutes of cooking.
- Drain everything and pour into the casserole dish.
- Paso 3
Shred the chicken
- While the pasta cooks, shred the cooked chicken.
- Paso 4
Combine the filling
- Add the chicken, Alfredo sauce, parmesan, Italian seasoning, salt and pepper to the dish.
- Toss to combine.
- Paso 5
Top with mozzarella
- Spread the mixture out evenly and top with the shredded mozzarella.
- Paso 6
Bake
- Bake uncovered until hot and bubbly.
- Optional: broil for 1–2 minutes to brown the cheese, watching carefully.