Skip to content
Menu
Chicken Fajitas with Mexican Beans
Plato principal

Chicken Fajitas with Mexican Beans

40 minPara 4Nutri-Score B€€
de @withdanielanavas35 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced into strips)Carne600 g
  • bell peppers (sliced)Frutas y verduras2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • olive oilDespensa30 ml
  • fajita seasoningEspecias15 g
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • kidney beans (drained and rinsed)Despensa400 g
  • garlic (minced)Frutas y verduras2 piezas
  • tomato passataDespensa200 ml
  • ground cuminEspecias3 g
  • smoked paprikaEspecias3 g
  • tortillasPanadería8 piezas
  • lime (cut into wedges)Frutas y verduras1 pieza

por ración

Nutrición

489kcal

Carbohidratos
53 g
Proteínas
39 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • Slice the chicken breast into strips.
    • Toss the chicken with the fajita seasoning, salt and pepper in a bowl.
    Paso 1

  2. Sear the chicken

    • Heat part of the olive oil in a frying pan over high heat.
    • Add the chicken and cook until golden and cooked through.
    Paso 2

  3. Cook the peppers and onion

    • Add the remaining oil, the sliced bell peppers and onion to the pan.
    • Sauté until softened and lightly charred, then return the chicken and mix.
    Paso 3

  4. Make the Mexican beans

    • Heat a little oil in a saucepan and soften the garlic.
    • Add the cumin and smoked paprika, then the tomato passata and drained kidney beans.
    • Simmer until thickened, seasoning with salt and pepper.
    Paso 4

  5. Warm the tortillas

    • Warm the tortillas in a dry pan until soft and pliable.
    Paso 5

  6. Serve

    • Fill the tortillas with the chicken and peppers.
    • Serve with the Mexican beans and lime wedges.
    Paso 6
Obtener Mezze