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Coconut Shrimp with Rice and Fried Plantains
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Coconut Shrimp with Rice and Fried Plantains

45 minPara 3Nutri-Score C€€
de @withdanielanavas35 importaciones0 veces cocinadas
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Ingredientes

3 personas
  • shrimp (peeled and deveined)Pescado500 g
  • shredded coconut (unsweetened)Despensa120 g
  • breadcrumbsDespensa80 g
  • flourDespensa60 g
  • eggs (beaten)Lácteos2 piezas
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • vegetable oil (for frying)Despensa500 ml
  • rice (rinsed)Cereales250 g
  • waterOtro500 ml
  • plantains (peeled and sliced)Frutas y verduras2 piezas

por ración

Nutrición

897kcal

Carbohidratos
88 g
Proteínas
38 g
Grasas
43 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol ×3
  • Espumadera
  • Escurridor

paso a paso

Preparación

  1. Cook the rice

    • Rinse the rice under cold water and drain in a colander.
    • Bring the water to a boil in a saucepan, add the rice and a pinch of salt, cover and cook over low heat until tender.
    • Fluff with a fork and keep warm.
    Paso 1

  2. Prepare the breading station

    • Set up three bowls: flour seasoned with salt and pepper, beaten eggs, and shredded coconut mixed with breadcrumbs.
    • Coat each shrimp in flour, then egg, then press firmly into the coconut mixture.
    Paso 2

  3. Fry the shrimp

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the shrimp in batches until golden and crisp, about 2 to 3 minutes per side.
    • Drain on paper towels.
    Paso 3

  4. Fry the plantains

    • In the same hot oil, fry the plantain slices until golden brown on both sides.
    • Drain on paper towels and sprinkle lightly with salt.
    Paso 4

  5. Serve

    • Plate the rice with the coconut shrimp and fried plantains.
    Paso 5
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