Plato principal
Chicken Noodle Soup
50 minPara 6Nutri-Score B€€
B
50 min
50 minChicken Noodle Soup
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in or boneless)Carne3 piezas
low-sodium chicken brothDespensa960 ml
waterOtro720 ml
olive oilDespensa30 ml
onion (chopped)Frutas y verduras1 pieza
celery (chopped)Frutas y verduras2 piezas
carrots (sliced)Frutas y verduras2 piezas
rotini pastaCereales85 g- fresh dill (fresh or frozen)Frutas y verduras6 g
Mrs. Dash all-purpose seasoningEspecias3 g
sea salt (or to taste)Especias15 g
garlic (pressed)Frutas y verduras1 pieza
por ración
Nutrición
150kcal
- Carbohidratos
- 13 g
- Proteínas
- 10 g
- Grasas
- 6 g
lo que usará
Utensilios
Olla
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Boil the chicken
- Add the chicken broth and water to a pot.
- Add the chicken thighs and season with salt.
- Bring to a boil, skimming off the foam.
- Paso 2
Prep the vegetables
- Slice the carrots.
- Chop the celery and the onion.
- Paso 3
Sauté the aromatics
- Heat the olive oil in a pan.
- Add the onion and celery and sauté until tender.
- Add them to the pot.
- Paso 4
Cook the carrots and pasta
- Remove the chicken from the pot.
- Add the carrots and pasta and cook until the noodles are fully cooked.
- Paso 5
Shred the chicken
- Shred the chicken with a shredder or two forks.
- Paso 6
Finish the soup
- Return the shredded chicken to the pot.
- Press in the garlic and dill.
- Season with Mrs. Dash and salt to taste.
- Let it simmer, then serve.