Prepare the filling

• Chop the cooked chicken into small pieces.
• Shred the cheese.

Assemble the quesadillas

• Lay a low-carb tortilla in the pan.
• Scatter chicken and cheese over one half.
• Fold the tortilla over the filling.

Cook the quesadillas

• Cook over medium heat until the cheese melts and the tortilla is golden, turning once.
• Repeat with the remaining tortillas.

Plate and serve

• Cut each quesadilla into wedges.
• Serve with salsa and sour cream for dipping.