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Easy Refried Pinto Beans
Guarnición

Easy Refried Pinto Beans

20 minPara 4Nutri-Score B€
de @belenperez20211 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • cooking oilDespensa30 ml
  • cooked pinto beans (cooked with onion, garlic, salt and jalapeño juice)Despensa500 g
  • garlic clove (from the pot of beans)Frutas y verduras1 pieza
  • bean broth (from the pot of beans)Otro120 ml

por ración

Nutrición

219kcal

Carbohidratos
26 g
Proteínas
11 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Prensapatatas
  • Bol

paso a paso

Preparación

  1. Heat the oil

    • Pour the oil into a pan; you don't need much.
    • Let it warm up slightly over medium heat.
    Paso 1

  2. Add the beans and broth

    • Scoop the cooked pinto beans into the pan with the garlic clove.
    • Add a little extra bean broth so the beans don't get too dry.
    • Stir occasionally.
    Paso 2

  3. Mash the beans

    • Smash the beans very well with a masher until mostly smooth.
    • Keep some texture if you like.
    Paso 3

  4. Dry and serve

    • Let the beans cook a little longer to dry up; they will thicken more as they cool.
    • Transfer to a bowl and serve.
    Paso 4
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