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Loaded Chicken Tostadas
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Loaded Chicken Tostadas

25 minPara 3Nutri-Score C€€
de @belenperez20211 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • tostada shellsDespensa3 piezas
  • refried beans (warmed)Despensa240 g
  • Mexican blend cheese (shredded)Lácteos90 g
  • rotisserie chicken (dark meat and skin, reheated and shredded)Carne200 g
  • onion (finely diced)Frutas y verduras40 g
  • lettuce (shredded)Frutas y verduras60 g
  • tomato (diced)Frutas y verduras80 g
  • queso fresco (crumbled)Lácteos60 g
  • red salsaDespensa60 ml
  • green salsaDespensa30 ml

por ración

Nutrición

287kcal

Carbohidratos
26 g
Proteínas
17 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén

paso a paso

Preparación

  1. Warm the beans and chicken

    • Warm the refried beans in a pan until spreadable.
    • Reheat the shredded rotisserie chicken with its skin.
    Paso 1

  2. Build the base

    • Spread the refried beans over each tostada shell.
    • Sprinkle the Mexican blend cheese over the beans.
    • Top with the warm chicken and chicken skin.
    Paso 2

  3. Add the toppings

    • Scatter the diced onion, shredded lettuce and diced tomato over the tostadas.
    • Crumble the queso fresco on top.
    • Spoon red salsa over two tostadas and green salsa over the third.
    Paso 3

  4. Serve

    • Serve the tostadas immediately while the beans are still warm.
    Paso 4
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