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Copycat Taco Bell Pintos and Cheese
Guarnición

Copycat Taco Bell Pintos and Cheese

15 minPara 2Nutri-Score B€
de @belenperez20211 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • pinto beans (cooked, then refried)Despensa400 g
  • mild taco sauce (Taco Bell style)Despensa60 ml
  • shredded cheese (shredded)Lácteos60 g

por ración

Nutrición

300kcal

Carbohidratos
39 g
Proteínas
14 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Microondas

paso a paso

Preparación

  1. Refry the pinto beans

    • Heat the cooked pinto beans in a pan and mash them while stirring until thick and creamy.
    Paso 1

  2. Assemble in a bowl

    • Spoon the refried beans into a serving bowl.
    • Spread a thick layer of mild taco sauce over the beans.
    • Top generously with shredded cheese.
    Paso 2

  3. Melt the cheese

    • Microwave the bowl until the cheese is melted and bubbling.
    Paso 3
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