Plato principal
Chimichurri Steak
30 minPara 2Nutri-Score C€€
C
30 min
30 minChimichurri Steak
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
steak (fat trimmed)Carne500 g
olive oilDespensa120 ml
red wine vinegarDespensa30 ml
flat parsley (chopped)Frutas y verduras60 g
garlic (peeled)Frutas y verduras4 piezas
saltEspecias5 g
chili flakesEspecias5 g
oreganoEspecias5 g
black pepperEspecias5 g
por ración
Nutrición
819kcal
- Carbohidratos
- 6 g
- Proteínas
- 53 g
- Grasas
- 65 g
lo que usará
Utensilios
Batidora de vaso
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the chimichurri
- Add the parsley, garlic, olive oil, red wine vinegar, chili flakes, oregano, salt and pepper to a blender.
- Blend until combined into a sauce.
- Paso 2
Trim and season the steak
- Trim the excess fat off the steak.
- Season both sides with salt and pepper.
- Paso 3
Sear the steak
- Heat a pan over medium-high heat.
- Sear the steak for 2 to 4 minutes per side until a golden crust forms.
- Paso 4
Rest and serve
- Let the steak rest, then slice it.
- Serve with the chimichurri sauce.