Tentempié
Chocolate Banana Rice Cakes
25 minPara 4Nutri-Score C€
C
25 min
25 minChocolate Banana Rice Cakes
receta de
Roxana Ritter
@rooxy.official
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rice cakesCereales4 piezas
banana (ripe, sliced)Frutas y verduras1 pieza
almond butter (or peanut butter)Despensa15 ml- coconut flakesDespensa5 g
dark chocolate (melted)Despensa60 g
berries (fresh, for topping)Frutas y verduras40 g
por ración
Nutrición
145kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 7 g
lo que usará
Utensilios
Cazo
Bol
Espátula
paso a paso
Preparación
- Paso 1
Spread the rice cakes
- Spread the almond butter evenly over the rice cakes.
- Top with the sliced banana.
- Paso 2
Melt the chocolate
- Melt the dark chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave.
- Drizzle the melted chocolate over the rice cakes.
- Paso 3
Add toppings and freeze
- Sprinkle with the coconut flakes and add the berries of your choice.
- Place in the freezer for 15 minutes, then enjoy.
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