Skip to content
Menu
Jalapeño Chicken
Plato principal

Jalapeño Chicken

40 minPara 4Nutri-Score C€€
de @whatsmomcookin20 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • soy sauceDespensa60 ml
  • rice vinegarDespensa30 ml
  • waterOtro60 ml
  • garlic (minced)Frutas y verduras3 piezas
  • brown sugarDespensa30 g
  • honeyDespensa20 g
  • red pepper flakesEspecias2 g
  • boneless skinless chicken thighs (cut into bite-sized pieces)Carne900 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias3 g
  • cornstarchDespensa30 g
  • oil (for frying)Despensa30 ml
  • onion (diced)Frutas y verduras0,5 piezas
  • jalapeños (sliced)Frutas y verduras3 piezas

por ración

Nutrición

261kcal

Carbohidratos
16 g
Proteínas
21 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Make the sauce

    • Mix the soy sauce, rice vinegar and water in a bowl.
    • Stir in the minced garlic, brown sugar, honey and red pepper flakes until dissolved.
    Paso 1

  2. Prepare the chicken

    • Cut the chicken thighs into bite-sized pieces.
    • Season with salt and plenty of black pepper.
    • Add the cornstarch and mix well to coat.
    Paso 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Cook the chicken until completely done, then remove and set aside.
    Paso 3

  4. Cook the onion and jalapeños

    • In the same pan, add the diced onion and sliced jalapeños.
    • Cook until soft.
    Paso 4

  5. Combine and thicken

    • Return the chicken to the pan and pour in the sauce.
    • Stir over low heat until the sauce is thick and glossy.
    Paso 5

  6. Serve

    • Serve hot over rice or noodles.
    Paso 6
Obtener Mezze