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One Pot Cheesy Chicken, Broccoli and Rice
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One Pot Cheesy Chicken, Broccoli and Rice

40 minPara 4Nutri-Score C€€
de @whatsmomcookin20 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-size pieces)Carne450 g
  • salt (for seasoning the chicken)Especias3 g
  • black pepper (for seasoning the chicken)Especias1 g
  • garlic blend seasoningEspecias4 g
  • smoked paprikaEspecias3 g
  • butter (divided)Lácteos45 g
  • garlic (minced)Frutas y verduras5 piezas
  • white rice (uncooked)Cereales200 g
  • broccoli (chopped)Frutas y verduras200 g
  • chicken brothDespensa480 ml
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • salt and pepper (to taste)Especias2 g
  • cheddar cheese (grated)Lácteos200 g

por ración

Nutrición

474kcal

Carbohidratos
44 g
Proteínas
33 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • Cut the chicken breasts into bite-size pieces.
    • Season with salt, pepper, garlic blend seasoning and smoked paprika.
    Paso 1

  2. Sear the chicken

    • Heat butter in a skillet over medium-high heat.
    • Add the chicken and cook, stirring occasionally.
    Paso 2

  3. Add the garlic

    • Toss in the minced garlic cloves and cook, stirring.
    Paso 3

  4. Toast the rice

    • Push the chicken aside and add butter and the white rice.
    • Toast the rice for a couple of minutes.
    Paso 4

  5. Simmer with broccoli and broth

    • Add the chopped broccoli and chicken broth, stir well and bring to a boil.
    • Cover with a lid, reduce the heat to a simmer and cook until the rice is tender.
    Paso 5

  6. Season the rice

    • Season with garlic powder, onion powder, salt and pepper.
    Paso 6

  7. Melt the cheese

    • Sprinkle the grated cheddar over the top.
    • Cover with the lid until the cheese melts, or finish in the oven for a few minutes.
    Paso 7
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